“e-Tourism and ICT in tourism and recreation” (No. 4 (40) 2022)

Submission deadline: 15.12.2022, to be published January/February 2023,

volume editor:

Marek Nowacki, PhD, hab., professor, WSB University in Poznań, Poland

Topics that may be included in the special issue (but are not limited to):

•        e-marketing and social media in tourism and recreation,

•        ICT in consumer behaviour and decision-making,

•        tourists' experiences and ICT,

•        augmented, virtual and mixed reality in tourism and recreation,

•        the impact of COVID-19 on e-Tourism,

•        ICT in tourism and recreation research,

•        big data analysis in tourism and recreation research,

•        natural language processing and sentiment analysis in tourism and recreation,

•        robotics and automation in tourism and recreation,

•        agent-based modelling in tourism and recreation,

•        internet of things in tourism and recreation.

Benefits for authors:
•    articles available in the Open Access formula,
•    no fees for the publishing,
•    free proofreading service,
•    the fast publishing process,
•  the journal is indexed in the following databases: ERIH Plus, EBSCO, Bilgindex, Crossref, Google Scholar, DOAJ, Index Copernicus, BazEkon, PBN, POL-Index,
•    journal during the process of evaluation to Web of Science, SCOPUS.

Aims & Scope
“Studia Periegetica” is an interdisciplinary journal, in which articles are published following the highest standards of publication ethics, using the double-blind peer review process, with each submission reviewed by at least two reviewers (selected by the editor depending on the field of expertise) and published under an open-access license. “Studia Periegetica” publishes empirical and theoretical articles that make a relevant contribution to the development of theoretical knowledge and methodology in the field of tourism, recreation and sustainable development.

Language of publication: English, Polish
To submit papers click below:

Submission Instructions: