| Title: | Journal of Multidisciplinary Academic Tourism |
| Categories: | Tourism, Hospitality, Leisure and sport |
| ItemId: | 10 |
| Editor-in-Chief(s): | Bekir Bora Dedeoğlu |
| ISSN: | 2645-9078 |
| Publisher: | Yusuf KARAKUŞ |
| Journal Origin Country: | Turkey |
| Publication Frequency : | 2 Issues per year |
| Start Year: | 2016 |
| Language: | English |
| DS: | 6.38 |
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| Description: |
Journal of Multidisciplinary Academic Tourism (JOMAT) is an explicitly international and multidisciplinary peer-reviewed scientific journal founded in 2016. JOMAT aims to publish both empirically and theoretically based articles which advance and foster knowledge of tourism and research that explores one or more of the economic, social, cultural, political, organizational, marketing, management or environmental aspects of the subject. We are also trying to give a new perspective to tourism-related activities. The journal encourages short commentaries and rejoinders and provides a rapid turnaround of submissions. In addition to regular length submissions, the journal also welcomes extended peer-reviewed papers on a single topic that combines detailed literature reviews with substantive empirical research and policy analysis. We also welcome supplementary material in the form of video, audio, photographs and additional supplementary about data, not included in the paper. The journal publishes Main Papers, Book Reviews, Review Essays and occasional Opinion Pieces. Book reviews and Opinion Pieces are by invitation only. The Journal invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. We also commission Special/Additional Issues – please contact the editors if you have a proposal for a Special Issue or Opinion Piece.
Last Issue
Countries have continued to focus on the issues related to the energy crisis, climate change, and the transition to a low-carbon economy. Energy consumption is essential for countries' economic growth as energy provides various services for industrial, residential, and transportation[…]
The initial objective of this study was to identify and examine the experiences of tourists visiting WWOOF member farms in Türkiye. This was done to understand the activities carried out within the scope of sustainable tourism in organic farms in[…]
This study aims to determine the factors influencing the formation of gastronomic experiences of gastronomy chefs who participated in the 2022 GastroAntep Gastronomy Festival. The research data were collected from both local and international gastronomy chefs who attended the GastroAntep[…]
Gastronomy is important in touristic mobility. The study has been wondered which criteria, along with gastronomy, are effective in the accommodation experience of tourists and to what extent gastronomy is effective. So this study aimed to investigate the degree of[…]
With the increasing use of artificial intelligence (AI) in the tourism sector, it has become important to analyze related studies and identify emerging trends. In this study, content analysis was applied to a total of 79 articles published in top[…]
The tourism sector is directly linked to air transportation, with air travel accounting for a large share of global travel demand. However, air transportation increases environmental impacts and poses a significant threat to sustainability due to its high carbon emissions.[…]
This study compares the tourism experiences of adolescents and adults with severe autism and those with Down syndrome by comparing the tourism experiences of these two groups through two focus group interviews. Focus group interviews with parents of persons with[…]
This research aims to determine the sustainable gastronomy criteria applied by Michelin Green Star restaurants and to investigate the spatial distribution of these criteria worldwide. For this purpose, content analysis was conducted on the texts of chefs/managers/owners of Michelin Green[…]
Tourism contributes to the economic, social and environmental development of destinations, but it can also have negative impacts. When dealing with the impacts of tourism, managers or employees are often faced with conflicting situations or dilemmas and may make decisions[…]
With technological developments, the ability of visitors to easily share their experiences and easy access to these opinions affect the decisions of potential tourists. Learning positive and negative experiences can be very effective especially in planning and marketing processes. In[…]
In a report published in 2019 as “100 Professions of the Future”, many professions take their place among different categories. Within the framework of these categories, in relation to ethics and technology; robot technician, AI instructor, decision support officer, chief[…]
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