Title: | Journal of Multidisciplinary Academic Tourism |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 10 |
Editor-in-Chief(s): | Bekir Bora Dedeoğlu |
ISSN: | 2645-9078 |
Publisher: | Yusuf KARAKUŞ |
Journal Origin Country: | Turkey |
Publication Frequency : | 2 Issues per year |
Start Year: | 2016 |
Language: | English |
DS: | 6.38 |
Journal Class: |
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Description: |
Journal of Multidisciplinary Academic Tourism (JOMAT) is an explicitly international and multidisciplinary peer-reviewed scientific journal founded in 2016. JOMAT aims to publish both empirically and theoretically based articles which advance and foster knowledge of tourism and research that explores one or more of the economic, social, cultural, political, organizational, marketing, management or environmental aspects of the subject. We are also trying to give a new perspective to tourism-related activities. The journal encourages short commentaries and rejoinders and provides a rapid turnaround of submissions. In addition to regular length submissions, the journal also welcomes extended peer-reviewed papers on a single topic that combines detailed literature reviews with substantive empirical research and policy analysis. We also welcome supplementary material in the form of video, audio, photographs and additional supplementary about data, not included in the paper. The journal publishes Main Papers, Book Reviews, Review Essays and occasional Opinion Pieces. Book reviews and Opinion Pieces are by invitation only. The Journal invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. We also commission Special/Additional Issues – please contact the editors if you have a proposal for a Special Issue or Opinion Piece.
Last Issue
Limited prehistoric evidence, such as written sources, provides insight into the lifestyles of ancient individuals and communities, the tools they used, and the perspectives they adopted. Anatolia offers an extraordinary wealth of cultural artifacts as a center of civilizations. Çatalhöyük[…]
The aim of this study is to evaluate the efficiency of ChatGPT versions 3.5 and 4 for training tourist guides. The study followed a systematic approach by conducting assessments on undergraduate students from three institutions who are enrolled in tourist[…]
The recent perspective of practice-driven institutionalism introduces a novel approach to comprehending the boundary framework within which organizational actions, interactions, norms, values, and behaviors develop. Nevertheless, the specific role played by memetics, particularly materials, in the genesis and networking of[…]
Beginning with the research question, this research paper investigates the impact of ChatGPT on the field of tourism research and education. Through a compilation review of the literature, the paper analyzes the benefits and limitations of using ChatGPT in tourism-[…]
This study investigates the influence of unique accommodation features on guest experiences in the Göreme town of Cappadocia, focusing on Airbnb reviews. By analyzing 5,677 reviews from 122 Airbnb listings, the research identifies key features such as cave dwellings, panoramic[…]
Local cuisine is a valuable cultural-gastronomical asset for any tourism destination as well as local people. In order not to lose this asset, it is vital to manage the changes triggered by climate change and transmitted through agriculture. Climate change[…]
Community-based ecotourism has been promoted globally as a sustainable development model that can improve the well-being of women through income-generating opportunities, by raising gender awareness and empowering women. This study aimed to assess the involvement and empowerment of women in[…]
In order to better understand the food consumption process (before, during and after) in the travel experience, it is extremely important to reveal food consumption motivations and food-related personality traits and to determine their effect on the intention to recommend,[…]
In recent years, with the increase in awareness of healthy product consumption, it has been observed that consumers have developed a purchasing intention for local food products. Food businesses are trying to turn their origin, provenance or regionally registered products[…]
The success of hotel businesses primarily hinges on delivering quality service, and achieving this is possible through the measurement of the provided quality. In the context of measuring service quality, the Service Quality Gap Model developed by Parasuraman, Zeithaml, and[…]
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