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Description:
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Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international academic (online) open access journal which dedicated to publish original conceptual and empirical research papers in the field of tourism. Journal of Tourism, Leisure and Hospitality (TOLEHO) which is published online semi-annually is a free digital publication subject to peer review (double blind) specializing in the business and academic analysis of the various processes that take place in the tourism system. The journal aims to provide and improve the communication and collaboration between managers, academics and researchers working in tourism industry so as to create a platform where new ideas concerning with tourism and tourism management are offered. From an inter-disciplinary perspective, the journal asks for and encourages and papers which come from the social sciences and administrative and business practice. It targets the fulfillment of the role as a forum for presentation and discussion of methodologies and theories, as well as the dissemination of studies and experiences. Furthermore, the journal has some aims such as contributing to other efforts to understand tourism and progress in the various forms of prevention of unwanted effects and enhancing the way by which the quality of life of residents in the target areas.
All papers are subject to ‘double-blind-review’. Papers may include a variety of media elements including audio and visual files, a range of image formats and hyperlinks to websites and other online resources

Last Issue
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Cultural heritage consists of tangible and intangible cultural values. Rugs, which are included in the intangible cultural heritage, are among the most important handwoven items in terms of both reflecting cultural values and conveying touristic value. The primary motivation of[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Popular culture is a multifaceted phenomenon that affects individuals’ daily life habits and consumption preferences. It is a culture that spreads through the media and influences people’s lifestyles. Food and drink are important components of popular culture. It is important[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Agricultural production is no longer confined solely to food production; it is increasingly recognized as a strategic domain for preserving cultural heritage, promoting rural development, and sustaining gastronomic diversity. Within this context, Çilimli black rice, characterized by its high nutritional[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Culinary culture, formed through centuries of accumulated knowledge and practice, is one of the most enduring reflections of a society’s identity. Migration plays a significant role in shaping this accumulation, as immigrants carry their culinary traditions to new geographies, often[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
This study examines the marketing strategies and sustainability challenges surrounding the meerschaum (lületaşı) craft industry, an emblematic form of cultural heritage rooted in Eskişehir, Turkey. Celebrated for its distinctive whiteness, porous texture, and symbolic depth, meerschaum serves not only as[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
The study aims to investigate the relationship between motivator & hygiene factors and employee creativity, and the mediating role of subjective well-being on that relationship. It is also aimed at understanding how motivator & hygiene factors affect subjective well-being and[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Corporate social responsibility is the practice in which businesses strategically fulfill their responsibilities to society and the environment in which they operate. While businesses aim to increase their profitability on the one hand, they also fulfill their responsibilities to society[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
This study aims to conduct a bibliometric analysis of publications on culinary arts indexed in the Web of Science (WOS) database using the VOSviewer programme. In this context, bibliometric analysis method was utilized in the study. Within the context of[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
This study investigates the intergenerational use of digital menus by exploring how generational differences shape technology engagement within the food and hospitality industry. Understanding these differences provides strategic insights into consumer behavior and supports the development of more effective digital[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
This study examines tourism management students’ internship experiences and their link with career expectations-objectives. Main justification of the study is the need for a contemporary and in-depth examination of internship and related issues and the need for developing practical solutions[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Factors such as globalization, economic and political instability, natural disasters, and terrorist attacks directly affect the tourism sector, and perceptions of security are key determinants of tourist preferences. Despite its rich natural and cultural assets, Şırnak, located in the Southeastern[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
In recent years, third-generation coffee, defined by its emphasis on high-quality beans, alternative brewing methods, and an artisanal experience, has emerged as a distinct trend in global coffee consumption.While existing studies have concentrated mainly on metropolitan contexts, little is known[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
This study investigates the impact of international tourism demand on the labor underutilization rate in Turkiye, covering the period from 2014Q1 to 2025Q1. For this purpose, the consistency between international tourism demand and labor underutilization is examined using seven models,[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
Seasonality, usually seen as one of the perennial downsides of tourism, has various consequences for tourist destinations and their stakeholders. Seasonality analyses have become increasingly important for addressing this major issue in destinations successfully. This paper examines the seasonality of[…]
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Journal of Tourism Leisure and Hospitality,Year 2026Volume 7Issue 2
Jan 3, 2026 | 03:57 am
This study examined the development of rural wine tourism research by conducting a 33-year literature review of the SCOPUS database and employing bibliometric analyses. The analyses show that the literature grew rapidly, especially in the 2000s, and reached high production[…]
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