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Description:
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Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international academic (online) open access journal which dedicated to publish original conceptual and empirical research papers in the field of tourism. Journal of Tourism, Leisure and Hospitality (TOLEHO) which is published online semi-annually is a free digital publication subject to peer review (double blind) specializing in the business and academic analysis of the various processes that take place in the tourism system. The journal aims to provide and improve the communication and collaboration between managers, academics and researchers working in tourism industry so as to create a platform where new ideas concerning with tourism and tourism management are offered. From an inter-disciplinary perspective, the journal asks for and encourages and papers which come from the social sciences and administrative and business practice. It targets the fulfillment of the role as a forum for presentation and discussion of methodologies and theories, as well as the dissemination of studies and experiences. Furthermore, the journal has some aims such as contributing to other efforts to understand tourism and progress in the various forms of prevention of unwanted effects and enhancing the way by which the quality of life of residents in the target areas.
All papers are subject to ‘double-blind-review’. Papers may include a variety of media elements including audio and visual files, a range of image formats and hyperlinks to websites and other online resources

Last Issue
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
Design-based learning is a pedagogical approach that aims to design creative and innovative learning outcomes through collaboration on topics within the learning process. This study aims to develop a design-based learning environment utilizing information and communication technologies (ICT) and to[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
Life satisfaction is a key factor in determining an individual's life expectancy, as people with high life satisfaction tend to be satisfied with their living conditions and enjoy their lives. On the other hand, hedonic eating is an action that[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
This study examined the role of destination image in determining the satisfaction of domestic travelers in Mandalay City. Two objectives guided this study. The primary objective was to assess domestic travelers’ perceptions of the destination image of Mandalay City. The[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
This research examines papers on reputation management in the hospitality industry using bibliometric techniques. The study obtained information from the Web of Science (WoS) database, renowned for its interdisciplinary citation coverage. The search strategy involved using keywords such as "reputation[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
This study aims to comprehensively examine the use of geographic information systems (GIS) in tourism planning and management. The role of GIS in the tourism sector is becoming increasingly important, especially in areas such as spatial data analysis, decision support[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
Research on Memorable Tourism Experience (MTE) is becoming increasingly important as the highly competitive market drives tourist destinations and service providers to seek innovative ways to attract and retain tourists. This study aims to address gaps in previous research on[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
This study aims to synthesize and evaluate research conducted on cost control in food and beverage businesses using the systematic review technique. This study employed the PICOS research question strategy, adhered to the PRISMA-P principles, and utilized the PRISMA-P flow[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
This study aims to conduct a bibliometric analysis of academic studies on gastronomy education in Turkiye. In the study, a total of 87 studies – 40 articles, 33 conference paper, 12 theses, and two books – were examined as a[…]
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Journal of Tourism Leisure and Hospitality,Year 2025Volume 7Issue 1
Jul 1, 2025 | 00:00 am
This study presents a comprehensive bibliometric analysis of food waste research within the hospitality, leisure, and tourism domains using the Web of Science (WoS) Core Collection. A total of 127 English-language articles published between 2012 and 2025 were analyzed. Data[…]
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