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Description:
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Aim
Saffron Journal of Culture and Tourism Research (JOSCAT); is an open access academic journal published by the Safranbolu Faculty of Tourism, which is an international refereed and focused on building theories, researches and bridges with new dynamics in the field of culture and tourism. Culture and theory relevant persons and institutions in the field of tourism and to contribute in practice in Turkey, prepared in accordance with the principle of neutrality, science depends on ethical principles and solution-oriented, focusing on new trends and developments, aims to date and the publication of articles that discuss the future.
Scope
In this context, within the scope of publication of JOSCAT;
* Cultural Studies (Archeology, Geography, Culture, Art History)
* Tourism Area Research (Destination Planning and Management, Gastronomy, Recreation and Management, Travel Management, Tourism Management, Tourism Guidance, Destination).

Last Issue
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Folk songs have been elements reflecting the culture of the Turkish people in all the regions where they live. As a social community, the people live in mutual communication. Folk songs in which the feelings and thoughts of more than[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
The front office department is at the center of accommodation establishments, both physically and operationally. One of the most important reasons for this is that guests get their first impression from the moment they step into the business through the[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
This research seeks to explore the motivations behind camping among individuals who visited the camping sites in the Mount Ida by analyzing online feedback from these visitors and assessing their satisfaction levels regarding the camping experiences. In pursuit of this[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Geographically indicated products, which are products associated with a specific region or area, contribute to the economy, tourism, and culture. This study focuses on the provinces (Tekirdağ, Edirne, Kırklareli, Çanakkale, Balıkesir, Bursa, Eskişehir, Bilecik, Kocaeli, Sakarya, Düzce, and Bolu) in[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
Health tourism is one of the most important service areas in the world with its contribution to the economy and its impact on human relations. The aim of this study is to examine the reasons for the arrival of foreign[…]
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Saffron Journal of Culture and Tourism Research,Year 2025Volume 8Issue 2
Aug 31, 2025 | 00:00 am
The concept of conserving cultural heritage encompasses various components. However, in order for it to be transferred to future generations, it is necessary to conserve it by keeping it alive and/or revitalizing it to contribute to the economy. Conserving cultural[…]
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