Description:
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Aim and scope: Journal of Tourismology (JoT) publishes two issues per year; one in December and the other in June. JoT is open access journal without a publication fee that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present.
The objectives of the journal are: (i) To present the latest disciplinary/multidisciplinary set of views and trends on tourism; (ii) To contribute a deeper understanding of international tourism devolopment; (iii) To create and disseminate knowledge by providing insights into developments, issues and methods in tourism research
JoT strongly encourages scholars and professionals in the tourism to share their ideas and research through the journal. Submitted papers should not have been previously published nor be currently under consideration for publication elsewhere. All submissions are double blind refereed which takes on average 6 weeks. The journal's contents reflect its integrative approach - theoretical, empirical or policy-related papers, discussion of current issues, case studies, reports, book reviews, research notes and forthcoming meetings might be submitted to the journal. The topics of journal include (but are not limited to) the following:
Tourism theory Tourism research and methodology Advances in tourism development, planning and policy-making Tourism education and its role in managing tourism development Economic/social/environmental/cultural impact of tourism and sustainability Hospitality, gastronomy, transportation, attractions, recreations, leisure studies Tourism industry, marketing, organizational aspects, technology Cross-cultural differences- tourist and traveler behavior Tourism sociology and psychology Alternative and special forms of tourism Terrorism, safety and security in tourism Globalisation and tourism Future of tourism

Last Issue
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
In recent years, it has been seen that technology-based tools have started to take place frequently in our daily lives. This situation is more prominent in organizations such as food and beverage producing human-oriented services. With the increase in technological[…]
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
In tourism, an emotional connection is established between tangible and intangible nostalgic elements and the individual, and this affects the visitor experience positively. The aim of this study is to reveal the effects of retro /nostalgic items used in food[…]
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
It is very important to study the behavior of people who have gone to and continue to visit nature-based attractions to learn about their appreciation to nature and the actions they take to help out in protecting them, given that[…]
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
Food waste is a significant and growing global problem with multiple contributing factors, including food and beverage production in hotel businesses. Therefore, it is important to determine the extent of food waste in hotel businesses for the sustainability of food.[…]
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
Globalization and the internet era have resulted in an increase in curiosity about different cultures and in an expansion of cultural diversity concerning food choice. In this direction the number of ethnic restaurants which carry the role of making known[…]
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
Since local food is considered essential to attract tourists to a destination, we focused on a number of negative and positive factors influencing the local food purchasing decision. In this context, the purpose of this study is to determine the[…]
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Journal of Tourismology,Year 2023Volume 9Issue 1
Nov 21, 2023 | 00:00 am
The aim of this article is to reveal the relationship between firm size and the factors affecting tourism firm competitiveness in micro tourism clusters. Firm level competitiveness is discussed in relation to industry level, and the factors affecting firm competitiveness[…]
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