Description:
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Aim and scope: Journal of Tourismology (JoT) publishes two issues per year; one in December and the other in June. JoT is open access journal without a publication fee that aims to be a comprehensive and innovative publication for scholars to present views and ideas at international level on key issues that shape tourism knowledge and industry from past to present.
The objectives of the journal are: (i) To present the latest disciplinary/multidisciplinary set of views and trends on tourism; (ii) To contribute a deeper understanding of international tourism devolopment; (iii) To create and disseminate knowledge by providing insights into developments, issues and methods in tourism research
JoT strongly encourages scholars and professionals in the tourism to share their ideas and research through the journal. Submitted papers should not have been previously published nor be currently under consideration for publication elsewhere. All submissions are double blind refereed which takes on average 6 weeks. The journal's contents reflect its integrative approach - theoretical, empirical or policy-related papers, discussion of current issues, case studies, reports, book reviews, research notes and forthcoming meetings might be submitted to the journal. The topics of journal include (but are not limited to) the following:
Tourism theory Tourism research and methodology Advances in tourism development, planning and policy-making Tourism education and its role in managing tourism development Economic/social/environmental/cultural impact of tourism and sustainability Hospitality, gastronomy, transportation, attractions, recreations, leisure studies Tourism industry, marketing, organizational aspects, technology Cross-cultural differences- tourist and traveler behavior Tourism sociology and psychology Alternative and special forms of tourism Terrorism, safety and security in tourism Globalisation and tourism Future of tourism

Last Issue
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
This study examines the factors influencing tourists’ revisit intentions for local food in Tabriz, highlighting its potential as a culinary destination. Adopting a mixed-methods approach, integrating both qualitative and quantitative approaches, the study provides a comprehensive assessment. Utilising descriptive and[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
Despite the undesirable consequences of service failures, it is not possible to prevent them entirely due to the characteristics of the hospitality industry. In this regard, related studies have focused on the transformation of the negative consequences of service failures[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
National Parks in Brazil are Natural Protected Areas where ecotourism can be developed associated with nature conservation, respecting the guidelines of its Management Plan (MP). This study comprehensively analyzes the ecotourism compliance of the MP of a National Park located[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
Tourism is a crucial source of foreign income for many developed and developing countries and is a sector required for development. Turkey is a competitive country in the tourism sector because of its strategic geopolitical location. Therefore, Turkey has become[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
The literature lacks a comprehensive analysis of howneoliberalism, political consumerism, and the slowfoodmovement collectively shape contemporary socio-political landscapes, particularly within the context of food politics and consumer behaviour. This article aims to fill this gap by investigating the complex interplay[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
This study examines how tourism sociology research has evolved, provides a summary of the pertinent field, and potential directions of interest for future research. To identify key turning points in the history of tourism sociology, such as phases of development,[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
The peculiarity of wetlands tourism has become an important component of the worldwide tourism industry. This study aims to conduct a bibliometric analysis of wetland tourism from 1985 to 2022. To accomplish this goal, the search terms "Wetland" AND"Ecotourism" OR[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
For university students studying in the Culinary Programme and Gastronomy and Culinary Arts Department, courses that include applied culinary training are an important element in terms of internship, professional development and possible business life. Understanding the perspectives of students on[…]
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Journal of Tourismology,Year 2024Volume 10Issue 2
Dec 31, 2024 | 00:00 am
The food and beverages served in the palaces of the Ottoman Empire are still practised today and are in demand by gastronomy tourists. The main aim of this study is to examine the practises of the kitchen chefs in 5-star[…]
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