Bilgindex| | Social Sciences | Tourism, Hospitality, Leisure and sport |

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INDEXED JOURNALS: Journal of Tourism Research Institute

Title:	Journal of Tourism Research Institute
Categories:	Tourism, Hospitality, Leisure and sport
ItemId:	28
Editor-in-Chief(s):	Şule AYDIN
ISSN:	2718-0093
Publisher:	Nevşehir Hacı Bektaş Veli University Tourism Research Institute
Journal Origin Country:	Turkey
Publication Frequency :	2 Issues per year
Start Year:	2020
Language:	Multilingual (English, Turkish)
DS:	0.00 N/A
Journal Class:
Cover:	Journal Web Site
Description:	Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide. Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. Aim Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide. Scope Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. Last Issue Food-drink place choices and problems of vegan/vegetarian individuals Journal of Tourism Research Institute,Year 2021Volume 2Issue 1 Jul 1, 2021 \| 00:00 am The number of individuals who have adopted a vegetarian/vegan diet with ethical, ecologic, health, religious, and such motivations is increasing day by day. This has become a notable issue concerning the food and beverage sector. This study, which was conducted[…] Read more... A study on cultural heritage perceptions of tourist guiding and cultural heritage and tourism profession candidates Journal of Tourism Research Institute,Year 2021Volume 2Issue 1 Jul 1, 2021 \| 00:00 am Cultural heritage is a symbol of the material and spiritual achievements that civilizations produce in line with the time and process they have been in. For this reason, it is important to know, recognize, learn and teach the cultural heritage[…] Read more... Using multi criteria decision making techniques in tourism, travel and hospitality Journal of Tourism Research Institute,Year 2021Volume 2Issue 1 Jul 1, 2021 \| 00:00 am Especially during the Covid-19 pandemic, the importance of the tourism, travel and hospitality industry has become even more evident. For this reason, there is a great need for a scientific knowledge unit to overcome the problems in these fields. At[…] Read more... Comperehensive model of desination social servicescape Journal of Tourism Research Institute,Year 2021Volume 2Issue 1 Jul 1, 2021 \| 00:00 am This study aims to present a comprehensive destination social servicescape model. In order to achieve this, existing models and theories in the literature were examined. Based on this knowledge, a conceptual model proposal was provided. The elements of the comprehensive[…] Read more... The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region Journal of Tourism Research Institute,Year 2021Volume 2Issue 1 Jul 1, 2021 \| 00:00 am It is an important factor that destinations use the geographical indication system to protect the sustainability of the natural and quality of gastronomic products produced in a certain region. Geographical indications, guaranteeing the geographical region and product quality from which[…] Read more...

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