Title: | Journal of Tourism Research Institute |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 28 |
Editor-in-Chief(s): | Şule AYDIN |
ISSN: | 2718-0093 |
Publisher: | Nevşehir Hacı Bektaş Veli University Tourism Research Institute |
Journal Origin Country: | Turkey |
Publication Frequency : | 2 Issues per year |
Start Year: | 2020 |
Language: | Multilingual (English, Turkish) |
DS: | 1.08 |
Journal Class: |
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Description: |
Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide.
Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. Aim Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide. Scope Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends.
Last Issue
In the study, within the scope of personality traits, traditional-modern and professional traits and inclination to serve were discussed. Data were obtained by using the survey method in the field research conducted to determine the relationship between the traditionalism-modernity and[…]
Climate change is a phenomenon that has wide-ranging effects at different levels in society and various industries in a global context. The aim of this study, which was prepared within the framework of content analysis, is to determine the relationship[…]
The food and beverage industry is an intensely competitive industry, and it is getting harder and harder to achieve customer satisfaction and gain customer loyalty in this industry. Customer loyalty is a concept related to the quality of the services[…]
In this study, it is aimed to determine the effect of organizational justice and nepotism status of employees in hotel businesses on life satisfaction. The universe of the study consists of employees working in 3-4 and 5-star hotels in Hatay.[…]
The aim of this study is to determine the benefits that this field will provide by explaining the development process of Neurogastronomy, the use of which is still new, and to create the basis for future studies on this subject[…] |