Title: | Journal of Tourism Research Institute |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 28 |
Editor-in-Chief(s): | Şule AYDIN |
ISSN: | 2718-0093 |
Publisher: | Nevşehir Hacı Bektaş Veli University Tourism Research Institute |
Journal Origin Country: | Turkey |
Publication Frequency : | 2 Issues per year |
Start Year: | 2020 |
Language: | Multilingual (English, Turkish) |
DS: | 0.00 N/A |
Journal Class: |
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Description: |
Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide.
Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. Aim Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide. Scope Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends.
Last Issue
The changes and developments that have occurred with globalization, the active and widespread use of technology have brought about change and renewal in all sectors. The tourism sector, which has been affected by these developments, has started to use smart[…]
Today, the human factor is very important for tourism businesses operating in a labor-intensive sector to be successful and to gain an advantage over their competitors. For this reason, the work compatibility of the students who are candidates for employment[…]
Gastronomy tourism is the most important type of tourism for different tastes and types of nutrition. Especially in gastronomy tourism, it is important to make a difference in terms of product variety, the diversity of geographically marked products and their[…] |