|Title:||Journal of Global Food Research|
|Categories:||Tourism, Hospitality, Leisure and sport|
|Journal Origin Country:||Turkey|
|Publication Frequency :||2 Issues per year|
|Language:||Multilingual (English, Turkish)|
|Cover:||Journal Web Site|
Aim and scope: Journal of Global Food Research is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published two times in a year, beginning from 2020.The articles to be submitted should be in English or Turkish. Journal of Global Food Research welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Global Food Research is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of "The Publication Manual of the American Psychological Association (5th edition). Journal of Global Food Researchs is dedicated to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.