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INDEXED JOURNALS: Journal of Global Food Research
 
Title:      Journal of Global Food Research
Categories:      Tourism, Hospitality, Leisure and sport
ItemId:      29
Editor-in-Chief(s):      Ersan Erol
ISSN:      2757-5314
Publisher:      Ersan Erol
Journal Origin Country:      Turkey
Publication Frequency :      2 Issues per year
Start Year:      2020
Language:      Multilingual (English, Turkish)
DS:      0.00 N/A
Journal Class:      1 
Cover:      cover           Button Buy now Journal Web Site
Description:     

Aim and scope: Journal of Global Food Research is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published two times in a year, beginning from 2020.The articles to be submitted should be in English or Turkish. Journal of Global Food Research welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Global Food Research is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of "The Publication Manual of the American Psychological Association (5th edition). Journal of Global Food Researchs is dedicated to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.

Journal of Global Food Researchs is an open access journal publishing original research articles in the fields of tourism management and food. It aims to be a leading platform for the study of business by providing up-to-date and high quality papers that make a significant contribution to both academics and professionals.



Journal of Global Food Researchs publishes double-blind reviewed papers covering issues relevant to:



*Studies based on the branch of tourism management,

*Concise Reviews and Hypotheses in Food Science,

*New Horizons in Food Research,

*Management, Marketing and Entrepreneurship in Food and Tourism Business ,

*Integrated Food ve Gastronomy Science ,

*Sensory and Consumer Sciences

 

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Full Open Access

All contents are available to everyone without any restrictions, such as membership requirement.

 Limited Access

Only some contents are open access, or there are some other restrictions

Restricted

Access to the content is subject to certain restrictions.

 No fees

There is no charges like Article Processing Charges or Submission Charges etc.

Costly

Journal charges in any way