Journal of Global Tourism and Technology Research (JGTTR) is a scientific journal published online bi-annually by the TROAS International Tourism Research Association, which aims to share original scientific studies in the field of tourism and technology at national and international levels with researchers and the public.
The aim of the research is to examine the mediating role of perceived service quality in the relationship between personality traits and customer citizenship behavior in restaurants. In this context, data was collected using the face-to-face survey method from 325[…]
The main purpose of the research is to determine the mediating role of gastronomic elements that are effective in the travel motivation of individuals. In line with the literature review, a questionnaire based on the survey model was prepared in[…]
The aim of this research is to examine the effects of the earthquake disaster in Antakya between February 06, 2023 and February 20, 2023 on Antakya Cuisine and local food production processes and to reveal the views of the participants[…]
Competitiveness in the field of tourism can be assessed both in relation to an entire destination and in the context of alternative forms of tourism. In this regard, it can be argued that there is a strong relationship between gastronomy[…]
In recent decades Kayseri has emerged as a prominent destination for winter, nature, and cultural tourism, attracting visitors to its natural and cultural resources, and gastronomic offerings. The increase in tourist numbers has also led to a corresponding expansion in[…]
Virtual reality technologies are among the rapidly developing technologies of today. It is observed that trainings involving danger and high costs in the private sector are conducted using virtual reality technology. With this, companies can largely avoid dangers and economic[…]