Title: | Anais Brasileiros de Estudos Turísticos |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 43 |
Editor-in-Chief(s): | Thiago Duarte Pimentel |
ISSN: | 2238-2925 |
Publisher: | Federal University of Juiz de Fora (UFJF) |
Journal Origin Country: | Brasil |
Publication Frequency : | 1 Issue per year |
Start Year: | 2011 |
Language: | Multilingual |
DS: | 4.60 |
Journal Class: |
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Description: |
Aim and scope: ABET is a journal of tourism informed by the social sciences. Alongside traditional perspectives associated with themes of tourism - as well the applied studies of management and tourism economy - ABET dedicates considerable space for theoretical interpretative and critical perspectives. These ones aim to problematize notions taken for granted, thus opening space for multi, trans and interdisciplinary dialogues, in order to produce innovative knowledge, not just about the tourist object (still under construction) but from it. In this way we hope to promote and contribute ultimately to the consolidation of this field of knowledge.
Last Issue
This article aims to analyze how the emotional, mental, and sentimental demands related with hospitality and hostility were developed during the pandemic of the COVID-19 in Brazil. As methological procedures was applied sequential mixed methods research. Firstly, about 1,000 pieces[…]
This paper defends the idea that the use of ICTs affects the social constitution of local tourism and may cause greater or lesser engagement of the tourist to the visited place. It aims to understand the affections generated by ICTs[…]
Ecotourism, which is based on sustainability, requires awareness, and envisages a perspective of developing environmental education through the sensitization of tourists and local populations. The objective of this work was to verify the relationship between ecotourism and lodging facilities in[…]
The trends for food neophobia and food neophilia can affect people's attitudes toward new foods. In this context, different regional street foods they have never consumed before can also be an unusual food experience for people. Street foods, which are[…]
This research compares the crisis arising from the war between Russia and Ukraine with previous global crises. It also examines how the crisis can shape international societies, economies and tourism. Since the crisis is very new, the authors made a[…]
The main purpose of this research is to determine the satisfaction levels of foreign tourists visiting Kazakhstan regarding local cuisine. In addition, the determination of tourists' visit motives, behavioral intentions. The universe of the study consists of foreign tourists who[…]
This study explores the tourism and recreational potential of Russia's Azov coast in the Krasnodar region. The research aims to comprehensively describe the area's natural recreational resources, identify limiting factors, and evaluate prospects for tourism and recreation. Multiple sources, including[…]
Tourism is a sector that constitutes a significant part of many economies. Over the years, the tourism sector has proven its resilience and ability not only to recover from economic crises but also to contribute to economic and social recovery.[…]
The article proposes a tourism cluster structure dividing it into four main sectors: the production of tourism services (tourism enterprises, accommodation, catering, and transport services), the service sector, the auxiliary sector, and the life support sector. The article systematizes various[…]
The development of large cities is associated with the deterioration of the environment, which pushes humanity to become aware of environmental priorities. As a result, cities have an urgent need to maximize the natural component of the urban environment. The[…] |