Title: | Anais Brasileiros de Estudos Turísticos |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 43 |
Editor-in-Chief(s): | Thiago Duarte Pimentel |
ISSN: | 2238-2925 |
Publisher: | Federal University of Juiz de Fora (UFJF) |
Journal Origin Country: | Brasil |
Publication Frequency : | 1 Issue per year |
Start Year: | 2011 |
Language: | Multilingual |
DS: | 4.60 |
Journal Class: |
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Description: |
Aim and scope: ABET is a journal of tourism informed by the social sciences. Alongside traditional perspectives associated with themes of tourism - as well the applied studies of management and tourism economy - ABET dedicates considerable space for theoretical interpretative and critical perspectives. These ones aim to problematize notions taken for granted, thus opening space for multi, trans and interdisciplinary dialogues, in order to produce innovative knowledge, not just about the tourist object (still under construction) but from it. In this way we hope to promote and contribute ultimately to the consolidation of this field of knowledge.
Last Issue
Recent research on voluntary international migration movements motivated by lifestyle changes indicates a progressive increase in migration from countries in the North to the Global South (Huete and Mantecón, 2017; Salvà, 2011; Di Campli, 2019; Noorlos, 2013; Tang and Zolkinov,[…]
From its outset, the tourism industry has focused its attention on host-guest’s relationships. They were historically characterized by stage of indifference, conflict and harmony. In recent years, some new paradigms have surfaced to hold that tourism should harmonize –although not[…]
The research aims to determine the factors affecting tourists’ intention to visit destinations where local Turkish coffee varieties are available. The research sample is made up of local tourists. The data was collected by survey and the number of participants[…]
Many tourist destinations in emerging countries, such as India, Nepal, and Sri Lanka, have witnessed significant effects of the pandemic on their business, thereby adversely hitting the sector and their related economies. This research focuses on the emergence and remediation[…]
The COVID-19 pandemic has generated an unparalleled crisis in the circles of tourism industries and beyond. The overcrowding of cities associated with the technological revolution applied to transport has contributed directly to the spreading of the virus worldwide. The tourism[…]
Cross-Borders Territory are more than political-administrative lines; they are places of exchange, spaces of cooperation and competition, spaces of social, cultural, and economic interaction. They are complex and dynamic areas with multiple dimensions. The border analyzed in this article is[…]
This study analyses the interplay between migration, displacement and the tourism industry, shedding light on how destinations worldwide adapt to the dynamic challenges posed by these phenomena. As global migration patterns shift and displacement becomes more frequent due to various[…]
Students who have the opportunity to intern and work in different sectors of an international industry such as tourism are often in environments with different, diverse and ethnic foods and are in contact with foreign colleagues and tourists. Moreover, these[…]
The chain of tourist services involves many areas, and can be the great competitive advantage of a municipality. It includes the tourist reception sector, which involves a diverse range of actions and services, the focus of this article. The general[…]
The open kitchen concept has been evaluated from the perspective of chefs in quite a few studies. Further research is necessary to investigate the impact of chefs' working conditions in open kitchens on their professional development, motivation, and work processes.[…] |