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INDEXED JOURNALS: Journal of applied tourism research

Title:

Journal of applied tourism research

Categories:

Tourism, Hospitality, Leisure and sport

ItemId:

Editor-in-Chief(s):

Ömer Kürşad TÜFEKCİ

ISSN:

2717-8951

Publisher:

Isparta Uygulamalı Bilimler Üniversitesi Turizm Fakültesi

Journal Origin Country:

Türkiye

Publication Frequency :

2 Issues per year

Start Year:

2020

Language:

Multilingual (English, Turkish)

DS:

0.00

Journal Class:

Cover:

Journal Web Site

Description:

Journal of Applied Tourism Research aims to provide up-to-date information, application results and theoretical approaches in the field of tourism.

Within the scope of Journal of Applied Tourism Research, original articles that have not been published elsewhere, field research, case studies and theories can be published. The scope of the journal includes all studies that can be associated with tourism.

Last Issue

An Examination of Experiential Marketing and Augmented Reality Use in Gastronomy in Terms of Experience Value
Journal of Applied Tourism Research,Year 2025Volume 6Issue 1 Jun 20, 2025 | 00:00 am
As a result of the developments in the field of technology, people's wants and needs have also changed. The world has transformed into a global structure thanks to technology and the understanding of experience in travel has reached different dimensions.[…]
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Vegan Diets and Tofu-Based Milk Alternatives: An Analysis from a Gastronomic Perspective
Journal of Applied Tourism Research,Year 2025Volume 6Issue 1 Jun 20, 2025 | 00:00 am
A vegan diet is a dietary style that exclusively includes foods obtained from plant sources. Tofu, with its protein content, nutritional benefits, and versatility, stands out as a core component in vegan diets. The aim of this study is to[…]
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Clustering Tourists Based on Their Liminoid Behavior, Novelty Seeking, and Satisfaction Levels during Vacations
Journal of Applied Tourism Research,Year 2025Volume 6Issue 1 Jun 20, 2025 | 00:00 am
Tourists may exhibit different identities and behaviors by temporarily moving away from the norms of daily life during the holiday. In this context, the study aims to examine how the temporary (liminoid) behaviors, novelty seeking, and satisfaction levels of tourists[…]
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Guided Gastronomy Experiences in Digitalized Tourism: Withlocals Case
Journal of Applied Tourism Research,Year 2025Volume 6Issue 1 Jun 20, 2025 | 00:00 am
In recent years, with digitalization, interest in authentic experiences in cultural tourism has increased, and platforms such as Withlocals have started to offer unique and personalized services with local guides.The aim of this research is to examine the services offered[…]
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A Systematic Review of Gastronomy Research Conducted on Social Media Samples in Türkiye
Journal of Applied Tourism Research,Year 2025Volume 6Issue 1 Jun 20, 2025 | 00:00 am
Social media offers a unique sample for understanding consumer emotions, attitudes, and behaviors, and is increasingly becoming a significant data source in gastronomy-themed research. In this regard, examining which topics and methods are addressed in gastronomy studies involving social media,[…]
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The Evaluation of a Sacred Space within the Scope of Religious Tourism: Saint Pierre Church
Journal of Applied Tourism Research,Year 2025Volume 6Issue 1 Jun 20, 2025 | 00:00 am
Religious tourism draws attention as one of the rapidly developing tourism types today. Within the scope of religious tourism, there are holy places that create important mobilities in Anatolia. Saint Pierre Church is also among these holy places. The aim[…]
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	Full Open Access All contents are available to everyone without any restrictions, such as membership requirement.
	Limited Access Only some contents are open access, or there are some other restrictions
	Restricted Access to the content is subject to certain restrictions.
	No fees There is no charges like Article Processing Charges or Submission Charges etc.
	Costly Journal charges in any way

An Examination of Experiential Marketing and Augmented Reality Use in Gastronomy in Terms of Experience Value

Vegan Diets and Tofu-Based Milk Alternatives: An Analysis from a Gastronomic Perspective

Clustering Tourists Based on Their Liminoid Behavior, Novelty Seeking, and Satisfaction Levels during Vacations

Guided Gastronomy Experiences in Digitalized Tourism: Withlocals Case

A Systematic Review of Gastronomy Research Conducted on Social Media Samples in Türkiye

The Evaluation of a Sacred Space within the Scope of Religious Tourism: Saint Pierre Church

Full Open Access

Limited Access

Restricted

No fees

Costly