Description:
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Journal of Applied Tourism Research aims to provide up-to-date information, application results and theoretical approaches in the field of tourism.
Within the scope of Journal of Applied Tourism Research, original articles that have not been published elsewhere, field research, case studies and theories can be published. The scope of the journal includes all studies that can be associated with tourism.
Last Issue
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Journal of Applied Tourism Research,Year 2024Volume 5Issue 1
Jun 26, 2024 | 00:00 am
The oil and gas sectors form the basis of Azerbaijan's economy. Recently, it is aimed to develop alternative sectors by developing the agriculture and tourism sectors. At the same time, it is aimed to strengthen the promotion of the country[…]
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Journal of Applied Tourism Research,Year 2024Volume 5Issue 1
Jun 26, 2024 | 00:00 am
The study aims to evaluate the current status of Gönen thermal hotels through online user reviews. The study's sample consists of three selected thermal hotels. The study collected data from two online user review sites for these three hotels, totaling[…]
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Journal of Applied Tourism Research,Year 2024Volume 5Issue 1
Jun 26, 2024 | 00:00 am
Creative tourism is a type of tourism that differentiates and develops the creative experiences of tourists and prioritizes sustainability. In this study, it was determined how tourists who will visit Kuyucak Village can differentiate their creative experiences and which activities[…]
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Journal of Applied Tourism Research,Year 2024Volume 5Issue 1
Jun 26, 2024 | 00:00 am
Hunting tourism is considered as a type of special interest tourism. Hunting tourism has significant potential and effects such as creating employment, supporting economic growth and development, and preventing unauthorised hunting. Hunting tourism activities are carried out in various areas[…]
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Journal of Applied Tourism Research,Year 2024Volume 5Issue 1
Jun 26, 2024 | 00:00 am
Food neophobia refers to individuals' tendency to avoid trying new and different foods. This can emerge as a significant factor in the tourism and gastronomy sectors. While tourists may desire to sample local flavors at destinations they visit, food neophobia[…]
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