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INDEXED JOURNALS: Journal of Tourism Intelligence and Smartness

Title:	Journal of Tourism Intelligence and Smartness
Categories:	Tourism, Hospitality, Leisure and sport
ItemId:	11
Editor-in-Chief(s):	Yunus Topsakal , Nedim Yüzbaşıoğlu
ISSN:	2651-3420
Publisher:	Yunus TOPSAKAL
Journal Origin Country:	Turkey
Publication Frequency :	2 issues per year
Start Year:	2018
Language:	Multilingual (English, Turkish)
DS:	1.07
Journal Class:
Cover:
Description:	Topics include but are not limited to: Knowledge Economy and Smart Destinations ICTs Adoption for Regional Development, Sustainability and Tourism Experience Emerging technologies, Mobile Services, Gaming, Gamification and Augmented Reality Location-based Services, Internet-of-Things and Smart Cities Competitiveness, corporate social responsibility, service excellence and service quality Social media, Social Networking and ICTs for Partnership and Collaboration Human resources management and strategic leadership development Innovation, creativity and change management Smart region technologies and Open Innovation Internet of Thing, Bid Data, Analytics Digital and Smart Living Smart Territories – Comparative City-coastal/mountain Regions Smart Transformations: Innovation, Transition, Governance, Resilience,Change Smart Cities and smart tourism Digital Social Innovation Social Capital & Social Entrepreneurship Smart region and smart tourism Strategy & Governance Smart Tourism, Smart Travel, Smart hospitality Smart Local Governance, Citizen Participation & Communitarian Development Smart and Future everything Last Issue EXPECTED BENEFITS FROM WINTER TOURISM: GENERATION Y CASE Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am In this study, it is aimed to determine the benefits sought by the Y-generation foreign tourists from winter holidays in Georgian ski resorts. For this purpose, the data were collected between January 25 - February 28, 2019 in Bakuriani and[…] Read more... REVIEW OF PROFESSIONAL ETHICS ATTITUDE IN THE ACCOMMODATION SECTOR Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am Professional ethics, which expresses the principles and principles of a particular profession, minimizes employee-induced crises and enables the meeting of society needs at a certain standard. Therefore, professional ethics contributes not only to members of any profession, but also to[…] Read more... A RESEARCH ON THE DETERMINATION OF YOUNG TURKISH TOURIST PROFILE AND TRAVEL MOTIVES VISITING KRAKOW Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am Today, most of the tourism activities are carried out by young people. According to The World Tourism Organization; Approximately 20% of participation in tourism activities consists of young people between the ages of 15 and 25 and it is thought[…] Read more... COMPARISON OF LEGITIMATE WHISTLEBLOWING PERCEPTIONS OF GEN X, Y AND Z: THE CASE OF HOSPITALITY SECTOR Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am Everyone can be influenced by different elements when it comes to developing action against unethical behaviors in the organization they work for. In addition, each sector and generation have its own characteristics. This study primarily aims to determine whether there[…] Read more... ANALYSIS OF WEBSITE CONTENTS OF FOUR AND FIVE STAR HOTELS IN THE MEDITERRANEAN REGION Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am The Mediterranean Region is one of the regions that attract the most tourists with its touristic values. Antalya, which is especially one of the regional provinces, has a high attraction in terms of domestic and foreign visitors within the scope[…] Read more... USE OF AEGEAN HERBS IN LOCAL CUISINES Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am Today, people’s curiosity and interest in different cultures, increasing awareness about healthy life, tendency to natural foods and desire to have gastronomic experiences cause the demand for local cuisines to increase gradually. Aegean cuisine, which has different characteristics and a[…] Read more... AN INVESTIGATION ON THE EVALUATION OF THE TOURISM POTENTIAL OF THE CANYONS IN KASTAMONU PROVINCE Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am National parks and canyons are among the areas where nature sports are mostly practiced. Kastamonu, one of the provinces of the Western Black Sea region of Turkey, has a mountainous and rugged terrain. In this structure, Kastamonu province, which is[…] Read more... NEW TREND IN TOURISM INDUSTRY: BLOCKCHAIN STARTUP PROJECTS Journal of Tourism Intelligence and Smartness,Year 2020Volume 3Issue 2 Dec 28, 2020 \| 00:00 am With the increase in international trade and the emergence of new technological developments, new applications are seen in the tourism industry, which is an important source of income for countries. New projects are being produced with the widespread use of[…] Read more...

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