Description:
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Aim
Saffron Journal of Culture and Tourism Research (JOSCAT); is an open access academic journal published by the Safranbolu Faculty of Tourism, which is an international refereed and focused on building theories, researches and bridges with new dynamics in the field of culture and tourism. Culture and theory relevant persons and institutions in the field of tourism and to contribute in practice in Turkey, prepared in accordance with the principle of neutrality, science depends on ethical principles and solution-oriented, focusing on new trends and developments, aims to date and the publication of articles that discuss the future.
Scope
In this context, within the scope of publication of JOSCAT;
* Cultural Studies (Archeology, Geography, Culture, Art History)
* Tourism Area Research (Destination Planning and Management, Gastronomy, Recreation and Management, Travel Management, Tourism Management, Tourism Guidance, Destination).

Last Issue
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Environmental problems that occur as a result of the deterioration of the balance of the natural environment adversely affect the life of all living things. Environmental protection and sustainability are closely related to the environmental attitudes of individuals. In addition,[…]
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
The main purpose of this study is to determine what the Z generation employees conceptually understand from the term employer brand and their expectations from employer brand activities implemented in accommodation businesses. In the study, semi-structured interview, which is one[…]
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Google is one of the most used search engines in the world and is one of Google's most popular products. Google Trends, a sub-service of Google, analyzes search trends through Google. In this study, Adana, Antalya, Burdur, Hatay, Isparta, Kahramanmaras,[…]
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Read more...
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
In study, healthy eating attitudes of Gastronomy and Culinary Arts students studying at Karabuk University were investigated. In this direction, quantitative research method was used. Questionnaire technique was used to collect data and 154 students were arrived. The obtained data[…]
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Saffron Journal of Culture and Tourism Research,Year 2022Volume 5Issue 3
Dec 31, 2022 | 00:00 am
Read more...
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