Title: | Journal of Tourism Research Institute |
Categories: | Tourism, Hospitality, Leisure and sport |
ItemId: | 28 |
Editor-in-Chief(s): | Şule AYDIN |
ISSN: | 2718-0093 |
Publisher: | Nevşehir Hacı Bektaş Veli University Tourism Research Institute |
Journal Origin Country: | Turkey |
Publication Frequency : | 2 Issues per year |
Start Year: | 2020 |
Language: | Multilingual (English, Turkish) |
DS: | 1.08 |
Journal Class: |
![]() |
Cover: |
![]() ![]() |
Description: |
Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide.
Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends. Aim Journal of Tourism Research Institute aims to promote the understanding of hospitality and tourism sector through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. We publish high-quality scholarly articles on tourism written by contributors representing the leading academic authors from worldwide. Scope Journal of Tourism Research Institute invites contributions related to the following subjects and their applications in tourism and hospitality: marketing management; innovations; global issues; economics; consumer behavior; organizational behavior; culture; methodology; sustainability; beverage management; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends.
Last Issue
Viticulture occupies an important position in the field of agriculture in Turkey. The historical rooted history of viticulture in the Anatolian geography and the ecologically favorable conditions of the Anatolian lands play a major role in the formation of this[…]
The realization of the Fourth Industrial Revolution Industry 4.0, technological innovations have occurred rapidly in many areas of our lives. Various innovative approaches have also been experienced in the service sector. The field of gastronomy has also been included in[…]
The aim of this study is to explain the concepts of cyberloafing, mobbing, organizational citizenship and business ethics and to reveal the importance of these concepts in terms of accommodation businesses. In the literature research conducted for this purpose, it[…]
Synesthesia is a phenomenon in which stimulation of one sense leads to involuntary experiences of another sense. Recent research has begun to explore the relationship between synesthesia and food perception. This meta-analysis examined six studies investigating the relationship between food[…] |