Journal of Global Tourism and Technology Research (JGTTR) is a scientific journal published online bi-annually by the TROAS International Tourism Research Association, which aims to share original scientific studies in the field of tourism and technology at national and international levels with researchers and the public.
The aim of this study is to examine the experiences of chefs who have worked on land and are working on cruise ships and to be guide for chefs and gastronomy students who are thinking to work on cruise ships.[…]
The study aims to analyze the service quality dimensions of boutique wine hotels in Turkey through TripAdvisor reviews. Wine tourism, a rapidly growing segment of gastronomic tourism, offers a unique experience by combining accommodation with wine culture. The study employs[…]
This study aims to investigate the impacts of price hikes on the needs and choices of Bangladeshi budget-minded travelers. A questionnaire structured with a five-point Likert scale is used and the researchers employed a convenience sample of 350 travelers. The[…]
This study aims to evaluate and define the leadership characteristics of chefs in Turkey, specifically focusing on employees working in restaurant kitchens in Istanbul during crisis situations. By conducting semi-structured interviews with 10 chefs, the research explores how kitchen professionals[…]
With the increase in eco-friendly approaches, changes have been observed in both consumer preferences and businesses. The tourism sector has also started to witness the widespread implementation of eco-friendly policies. This study aims to examine the sustainability practices at Hindiba[…]
The identification and archiving of a region's culinary culture are expressed as the starting point for its recognition and sustainability as a cultural heritage element. In this context, the aim of the study is to document the culinary heritage of[…]
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