Description:
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The aim of the Journal of Interdisciplinary Food Studies is to contribute to the national and international food science literature with an interdisciplinary perspective on the health and social sciences. In addition, the journal aims to publish studies that will contribute to solving local and global food problems and crises.Some of the topics covered by our journal are listed below. However, our journal may also publish different topics related to food, not listed below.
• Food Policies
• Food Economy
• Food History
• Food and Health
• Food and Nutrition
• Food and Religion (Halal Food, Kosher and other religious issues)
• Food and Education
• Food Quality Methods
• Food Regulation
• Gastronomy
• Food and Tourism
• Food and Management
• Food in the World
• Food and Refugees
• Food, City, and Multiculturalism
• Urban Policies, Urbanization, and Food
• Food and International Organizations
• Food Marketing
• Food and Law
• Food Ethics
• Food Geography
• Food and Art
• Food Organizations
• Food and Culture
• Food and Anthropology
• Food and Development
• Food and Media
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi): Announcements
Sep 30, 2022 | 01:15 am
The third issue of our journal will be published in December 2022. This is a call for articles for the December issue. Our journal accepts research, review, book critique and letter to the editor, and all studies are subject to[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
Jun 30, 2022 | 00:00 am
Information technologies have led to large-scale and radical changes in the lives of individuals and societies. One of the points where these changes are rapidly noticed is the digital transformation in e- commerce activities. The goal of this study is[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
Jun 30, 2022 | 00:00 am
Salt (table salt), one of the few preservation aids in ancient times, is still on our table not only for preservation but also as an indispensable flavor enhancer. From the past to the present, salt has had strategic importance, affecting[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
Jun 30, 2022 | 00:00 am
Food safety is a very important dimension of food science. Traceability is the other dimension of food safety that is based on risk and risk perceptions of “what/who.” Some science and technology scholars have referred to traceability as risk culture,[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
Jun 30, 2022 | 00:00 am
Plants have been used frequently in different areas of life for various purposes since the beginning of human life. Considering the traditions of hunter and gatherer societies, especially during the gathering process, human beings benefited from plants for many of[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
Jun 30, 2022 | 00:00 am
Collagen is a structural protein found in many animal species. Collagen and gelatin produced as a result of partial hydrolysis are widely used in many industrial sectors such as food, medicine and cosmetics. The most common source of gelatin in[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi)
Jun 30, 2022 | 00:00 am
Gıda güvencesi son yıllarda sıklıkla tartışılan konuların başında gelmektedir. Kavram özellikle 2019’da başlayan korona virüs salgını ve Ukrayna’da süregelen savaştan ötürü de konuşuluyor. Habib Ayeb ve Ray Bush’un kaleme aldığı Food Insecurity and Revolution in the Middle East and North[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi): Announcements
Mar 24, 2022 | 15:56 pm
The second issue of our journal will be published in June 2022. This is a call for articles for the June issue. Our journal accepts research, review, book critique and letter to the editor, and all studies are subject to[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi): Announcements
Jun 22, 2021 | 12:57 pm
The journal publishes book reviews in each issue. The list below consists of some English books that are in the scope of our journal. Book reviews can be written in Turkish or English. If the edition of the book you[…]
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Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi): Announcements
Jun 16, 2021 | 20:03 pm
The first issue of our journal will be published in December 2021. This is a call for articles for the December issue. Our journal accepts research, review, book critique and letter to the editor, and all studies are subject to[…]
Read more...
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